Tamagoyaki — Japanese Omelette
30 min
Veggie
6679
For 2 Portions
200 g
cremini mushroom
10 g
chives, fresh
10 g
ginger
6
egg
1/2
yellow onion
1/2 bunch(es)
radish
4 tsp
olive oil
2 tbsp
sesame oil
2 tbsp
soy sauce
1 tsp
rice vinegar
1 tsp
sugar
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Clean and finely chop mushrooms.