Tahini-Sugar-Beet-Syrup-Cookies
20 min
Veggie
22299
For 12 Portions
260 1/10 g
light molasses
240 g
tahini
5 1/10 g
sesame seed
1
egg
60 g
wheat flour
1 pinch(es) of
salt
1 tsp
baking powder
1. All set?
2. Preheat oven to 180°C (conventional, recommended) or 160°C (fan).
3. In a mixing bowl, combine tahini, sugar beet syrup, baking powder, eggs, and a pinch of salt.