Tahchin — Crispy Saffron Rice Filled with Mushrooms & Eggs
30 min
Veggie
58174
For 8 Portions
400 g
basmati rice
275 g
yogurt, plain
200 g
mushroom
25 g
almond
20 g
pistachio, unsalted
2
egg
1
yellow onion
1
eggplant
1/8 g
saffron
75 ml
olive oil
5 g
butter
1 tsp
turmeric
pepper
salt
1. All set?
2. Cook rice according to package instructions together with saffron threads.
3. Clean and finely dice mushrooms.