Tagliatelle with Shrimp, Tomato & Spinach
20 min
Seafood
6723
For 2 Portions
200 g
tomato
180 g
tagliatelle
160 g
shrimp, cooked
100 g
spinach, frozen
30 g
Parmesan
1/2
lemon
10 g
butter
2 tsp
olive oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
pepper
salt
1. All set?
2. Thaw spinach.
3. Thaw shrimps if necessary.