Tagliatelle with Salmon in Citrus Cream Sauce

Name: Tagliatelle with Salmon in Citrus Cream Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 180 g tagliatelle; 160 g heavy whipping cream; 160 g salmon filet, frozen; 60 ml white wine; 10 g lemon jelly; 1 g lovage, dried; 1 chili pepper; 1/2 yellow onion; 1/2 lime; 2 tsp olive oil; 2 tsp butter

30 min

Fish

4245

For 2 Portions

180 g

tagliatelle

160 g

heavy whipping cream

160 g

salmon filet, frozen

60 ml

white wine

10 g

lemon jelly

1 g

lovage, dried

chili pepper

1/2

yellow onion

1/2

lime

2 tsp

olive oil

2 tsp

butter

pepper

salt

1. All set?

2. Defrost salmon and pat dry.

3. Cut salmon into pieces.

Tagliatelle with Salmon in Citrus Cream Sauce

This is how you get the recipe: