Tagliatelle with Pea & Mint Pesto
20 min
Veggie
38915
For 2 Portions
160 g
tagliatelle
80 g
green peas, frozen
30 g
pine nut
30 g
Parmesan
10 g
mint, fresh
3 tbsp
olive oil
pepper
salt
1. All set?
2. Add frozen peas to a bowl, add boiling water and set aside for 5 min.
3. Meanwhile, cook pasta according to package instructions.