Tagliatelle with a Spin
30 min
Pork
1903
For 2 Portions
200 g
pork cutlet
180 g
tagliatelle
120 g
cremini mushroom
60 g
heavy whipping cream
60 ml
red wine
40 g
arugula
30 g
pistachio, unsalted
6 leaves
sage, fresh
100 ml
vegetable broth
20 g
butter
2 tsp
cornstarch
1/5 tsp
clove
pepper
salt
1. All set?
2. Coarsely chop pistachios and roast in a pan without oil for 2 - 4 min until golden brown.
3. Bring water to a boil.