Tacos with Roasted Harissa Cauliflower
30 min
Vegan
36559
For 2 Portions
30 g
tahini
15 g
harissa
10 g
jalapeño, canned
5 g
parsley, fresh
5 g
cilantro, fresh
4
taco shell
1/2
cauliflower
1/2
lime
1/5
butter lettuce
3 tbsp
olive oil
2 tbsp
water
1 tsp
smoked paprika powder
1 clove(s)
garlic
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and grate garlic.