Tacos with Kohlrabi-Carrot Slaw
30 min
Veggie
1122
For 2 Portions
240 g
edamame, shelled
170 g
smoked tofu
100 g
cheese, shredded
45 g
yogurt, plain
10 ml
mayonnaise
5 g
rice syrup
4 g
parsley, fresh
1/2
kohlrabi
1/2
carrot
1/2
red onion
1/2
lemon
1/4
red apple
2 tbsp
soy sauce
2 tsp
Thai chili sauce (Sriracha)
1 tsp
sesame oil
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Crumble smoked tofu into pieces.