Tacos al Pastor – Vegan Pulled Pork
30 min
Vegan
28291
For 2 Portions
230 g
jackfruit, canned
200 g
tomato
100 g
vegan coconut yogurt
60 g
tomato paste
6
small tortilla
2
lime
2 g
cilantro, fresh
1
green onion
4 tbsp
water
3 tsp
agave syrup
2 tsp
vegetable oil
2 tsp
Sambal Oelek
2 tbsp
soy sauce
2 tsp
apple cider vinegar
1 tsp
smoked paprika powder
1/2 tsp
garlic powder
1/2 tsp
cumin, ground
1/2 tsp
coriander, ground
salt
pepper
1. All set?
2. Wash and drain jackfruit.
3. Shred the jackfruit by hand, or with two forks.