Taco Cups

Name: Taco Cups
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 300 g tomatoes, diced; 250 1/10 g corn, canned; 250 1/10 g kidney beans, canned; 100 1/10 g Gouda; 30 g tomato paste; 2 g cilantro, fresh; 1 1/10 yellow onion; 300 g all-purpose flour; 150 ml water; 4 1/10 tbsp olive oil; 1 1/10 tsp paprika powder, sweet; 1 1/10 clove(s) garlic; 1/2 tsp chili flake; 1/2 tsp salt

30 min

Veggie

83583

For 6 Portions

300 g

tomatoes, diced

250 1/10 g

corn, canned

250 1/10 g

kidney beans, canned

100 1/10 g

Gouda

30 g

tomato paste

2 g

cilantro, fresh

1 1/10

yellow onion

300 g

all-purpose flour

150 ml

water

4 1/10 tbsp

olive oil

1 1/10 tsp

paprika powder, sweet

1 1/10 clove(s)

garlic

1/2 tsp

chili flake

1/2 tsp

salt

pepper

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. In a bowl mix flour and salt. Add some olive oil and water and mix. Knead into a smooth dough.

Taco Cups

This is how you get the recipe: