Swiss Potato Hash Browns with Chicken Ragout
30 min
Poultry
89687
For 2 Portions
500 g
potato
250 g
chicken breast (boneless, skinless)
120 g
heavy whipping cream
60 ml
white wine, dry
6 g
parsley, fresh
1
shallot
2 pinch(es) of
nutmeg, ground
2 tbsp
clarified butter
2 tbsp
all-purpose flour
pepper
salt
1. All set?
2. Wash, peel, and grate potato.
3. Put shredded potato into a clean dish towel and squeeze out moisture.