Sweet Upside-Down Puff Pastry Tarts with Peaches
20 min
Veggie
23030
For 10 Portions
275 g
puff pastry
200 g
heavy whipping cream
5 sprig(s)
thyme, fresh
5
peach
1
egg
1/2
orange
8 g
vanilla sugar
2 1/2 tbsp
honey
1/2 tsp
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Unroll the puff pastry and cut into 10 equal rectangles (approx. 3 x 4.5").