Sweet & Spicy Popcorn Chicken
30 min
Poultry
49259
For 2 Portions
360 g
chicken breast (boneless, skinless)
140 g
basmati rice
4 g
sesame seed
1
egg
1
green onion
30 ml
water
20 g
cornstarch
10 g
butter
3 tbsp
soy sauce
2 tbsp
ketchup
2 tsp
rice vinegar
2 tsp
maple syrup
1 tbsp
Thai chili sauce (Sriracha)
pepper
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Meanwhile, dice chicken breast.