Sweet Spelt Challah
20 min
Veggie
32564
For 10 Portions
600 g
spelt flour, type 630
300 ml
whole milk
21 g
yeast, fresh
15 g
almond, slivered
1
egg
100 g
cane sugar, unrefined
80 g
butter
salt
1. All set?
2. Carefully heat half the milk in a pot until lukewarm. Add yeast and some sugar, stirring until both dissolve. Set aside for 5 - 10 min. It's important to make sure that the milk doesn't get too hot.
3. Set aside 1 tbsp of milk. Then, heat the rest of the milk with butter until it melts. Set aside to cool.