Sweet & Sour Veggie Skillet
30 min
Veggie
70343
For 2 Portions
200 g
green bean
100 g
soy meat
10 g
sesame seed
4
green onion
1
red bell pepper
1/2
broccoli
300 ml
vegetable broth
30 ml
ketchup
4 tbsp
vegetable oil
4 tbsp
soy sauce
2 clove(s)
garlic
2 tbsp
maple syrup
2 tbsp
rice vinegar
2 tsp
cornstarch
1 tbsp
sesame oil, toasted
salt
pepper
1. All set?
2. Pour the vegetable broth over the soy meat and leave to soak for approx. 10 min.
3. Meanwhile, wash and dice bell pepper.