Sweet & Sour Veggie Chicken Rice Bowl
30 min
Vegan
68106
For 2 Portions
120 g
sushi rice
100 g
soy meat
40 ml
sweet chili sauce
10 g
sesame seed
1/2
cucumber
2 tbsp
soy sauce
2 tbsp
rice vinegar
2 clove(s)
garlic
2 tsp
cornstarch
2 tbsp
vegetable oil
1 tbsp
sesame oil
salt
1. All set?
2. Soak the soy strips in hot water according to the package instructions, then drain and squeeze well.
3. Cook rice according to package instructions.