Sweet & Sour Cauliflower
15 min
Vegan
97339
For 2 Portions
130 g
basmati rice
1
cauliflower
1
green onion
100 g
cornstarch
40 ml
water
30 ml
ketchup
3 tbsp
olive oil
2 tbsp
raw cane sugar, demerara
2 tbsp
rice vinegar
1 tbsp
soy sauce
salt
pepper

1. All set?

2. Preheat oven to 430°F (conventional) or 390°F (fan).

3. Wash cauliflower, dry, and cut in half. Then, break into smaller florets using your hands.


