Sweet Potato with Ricotta, Walnuts & Cranberries on Salad
30 min
Veggie
2226
For 2 Portions
80 g
ricotta
30 g
cranberry, dried
30 g
walnut
1
pear
2/3
sweet potato
1/2
radicchio
1/2
lemon
4 tbsp
olive oil
2 tsp
honey
2 tsp
apple cider vinegar
1 tsp
cinnamon, ground
1/2 tsp
nutmeg
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and slice sweet potato.