Sweet Potato Wedges with Hoisin Mayo
30 min
Veggie
31985
For 2 Portions
60 ml
mayonnaise
15 g
peanut butter
10 g
cilantro, fresh
2
sweet potato
2 sprig(s)
rosemary, fresh
1
lime
2 1/2 clove(s)
garlic
2 tbsp
olive oil
2 tsp
rice vinegar
2 tsp
sesame oil, toasted
2 tsp
Chinese seasoning
2 tbsp
soy sauce
1 tsp
raw cane sugar, demerara
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Peel, wash, and cut sweet potato into long, thin wedges.