Sweet Potato Stew with Peanuts & Basmati Rice
30 min
Vegan
51358
For 2 Portions
400 g
tomatoes, diced
120 ml
coconut milk
90 g
basmati & wild rice
20 g
red curry paste
10 g
ginger
10 g
peanut, roasted & unsalted
10 g
peanut butter
5 g
cilantro, fresh
1 2/3
sweet potato
1
yellow onion
170 ml
water
1 tbsp
sesame oil, toasted
1 clove(s)
garlic
salt
1. All set?
2. Cook rice according to package instructions.
3. Meanwhile, peel and finely dice onion.