Sweet Potato, Spinach & Veggie Patty in Creamy Mustard Sauce
10 min
Vegan
40546
For 2 Portions
160 ml
oat cream
40 g
baby spinach
15 g
breadcrumb
15 g
almond meal
2
vegan burger patty
1
sweet potato
75 ml
water
4 tbsp
olive oil
2 tsp
paprika powder, sweet
2 tbsp
cornstarch
2 tsp
Dijon mustard
1/2 tsp
garlic powder
pepper
salt
1. All set?
2. Remove veggie patties from freezer and let thaw.
3. Wash sweet potato and dice finely.