Sweet Potato Spaghetti with Creamy Mushroom Sauce
25 min
Vegan
132461
For 2 Portions
200 ml
vegan heavy cream
160 g
cremini mushroom
80 g
green peas, frozen
40 g
arugula
16 g
almond butter
2
sweet potato
1/2
leek
2 tbsp
olive oil
pepper
salt
1. All set?
2. Wash, peel, and cut sweet potato with spiralizer or slice into ribbons using a vegetable peeler.
3. Cut leek into rings and wash thoroughly.