Sweet Potato Soup with Coconut Milk & Banana
20 min
Vegan
57951
For 2 Portions
400 ml
coconut milk
100 g
green peas, frozen
20 g
cilantro, fresh
15 g
ginger
15 g
black sesame seed
1 1/3
sweet potato
1
yellow onion
1
banana
350 ml
vegetable broth
2 pinch(es) of
chili flake
1 tbsp
canola oil
pepper
salt
1. All set?
2. Peel sweet potatoes and cut into cubes about 0.75 x 0.75".
3. Peel and finely dice onion.