Sweet Potato Salad with Spinach in Mustard Dill Sauce
25 min
Vegan
104548
For 2 Portions
100 g
spinach, fresh
10 g
dill, fresh
3
sweet potato
2 tbsp
olive oil
2 tbsp
sunflower oil
2 tsp
sweet mustard
1 tsp
mustard
1 tsp
agave syrup
pepper
salt
1. All set?
2. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.
3. Cook sweet potato in salt water for about 15 min.