Sweet Potato Rösti with Smoked Salmon & Lime Cream
30 min
Fish
151629
For 2 Portions
100 g
crème fraîche
100 g
smoked wild salmon
1
sweet potato
1
egg
1/2
lime
2 tbsp
cornstarch
2 tbsp
olive oil
pepper
salt
1. All set?
2. Peel sweet potatoes, wash, and grate coarsely.
3. Add egg and cornstarch, then season with salt and pepper. Mix well.