Sweet Potato Ragout with Bulgur & Cashews
30 min
Veggie
179421
For 2 Portions
200 ml
coconut milk
160 g
tomato
120 g
bulgur
30 g
cashew, unsalted
20 g
raisin
10 g
ginger
1
shallot
1
carrot
2/3
sweet potato
1/2
zucchini
2 tbsp
vegetable oil
1 tsp
curry powder
1 tsp
turmeric
1 tbsp
butter
1/2 tsp
chili flake
1/4 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Peel and finely dice ginger.