Sweet Potato Noodles with Ricotta & Chickpeas
30 min
Veggie
2584
For 2 Portions
120 g
ricotta
120 g
chickpeas
30 g
walnut
10 g
parsley, fresh
2
sweet potato
2
carrot
1/4
broccoli
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
cumin, ground
1/2 tsp
chili powder
1/2 tsp
cayenne pepper
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and cut carrots into thick batons.