Sweet Potato-Nests with Egg Salad
20 min
Veggie
27590
For 2 Portions
150 g
cottage cheese
60 g
cheddar cheese
60 g
pickle
30 ml
mayonnaise
4 g
chives, fresh
2
egg
1
sweet potato
1/4
cucumber
30 tbsp
olive oil
3 tbsp
cornstarch
1 tsp
paprika powder, sweet
1 tsp
mustard
salt
pepper
1. All set?
2. Boil eggs for 8 min, then dunk in an ice bath.
3. Wash, peel, and cut sweet potato with spiralizer or slice into ribbons using a vegetable peeler and cut the slices lengthwise into thin strips using a knife.