Sweet Potato Lentil Stew
25 min
Veggie
95829
For 2 Portions
400 g
whole tomato, canned
200 g
lentils, canned
80 g
baby spinach
30 g
tomato paste
30 g
sour cream
2
sweet potato
2
yellow onion
400 ml
vegetable broth
2 tbsp
olive oil
2 tbsp
smoked paprika powder
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel sweet potatoes and cut into cubes about 0.75 x 0.75".
3. Peel and finely dice onion.