Sweet Potato Green Bean Salad with Maple Syrup Dressing
30 min
Vegan
3917
For 2 Portions
150 g
green bean
100 g
mixed greens
50 g
almond
30 g
cranberry, dried
2 sprig(s)
thyme, fresh
1
sweet potato
2 tsp
maple syrup
2 tsp
cinnamon, ground
2 tsp
Dijon mustard
1 tbsp
apple cider vinegar
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and dice sweet potato.