Sweet Potato Goulash with Chorizo
30 min
Pork
87348
For 2 Portions
120 g
chorizo
15 g
tomato paste
10 g
parsley, fresh
2
sweet potato
2
yellow onion
2
carrot
1
red bell pepper
2 tsp
paprika powder, sweet
2 clove(s)
garlic
1 tsp
cayenne pepper
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.
3. Peel carrot, halve lengthwise, and cut into thin slices.