Sweet Potato Fritters with Goat Cheese & Salad
30 min
Veggie
200010
For 2 Portions
120 g
cherry tomato
50 g
arugula
50 g
soft goat cheese
1
sweet potato
1/2
egg
30 g
wheat flour
4 tbsp
olive oil
2 tbsp
white wine vinegar
2 tbsp
butter
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Peel sweet potatoes, wash, and grate coarsely.