Sweet Potato Fritters with Creamy Mushroom Sauce
30 min
Veggie
36809
For 2 Portions
300 g
potato fritter
200 g
cremini mushroom
200 ml
half and half
140 g
chanterelle
40 g
crème fraîche
6 g
parsley, fresh
2 sprig(s)
rosemary, fresh
1
yellow onion
1/2
lemon
200 ml
vegetable broth
1 clove(s)
garlic
1 tbsp
butter
1/2 tbsp
olive oil
salt
pepper
1. All set?
2. Clean and slice chanterelles.
3. Clean and quarter mushrooms.