Sweet Potato Fries with Peanut Butter Satay
30 min
Vegan
159920
For 2 Portions
50 g
peanut butter
20 g
sesame seed
10 g
cilantro, fresh
5 g
ginger
2
sweet potato
1
lime
3 tbsp
cornstarch
2 tsp
garlic powder
2 tsp
agave syrup
2 tbsp
water
2 tbsp
sesame oil
2 tsp
chili powder
1 tbsp
soy sauce
1/2 clove(s)
garlic
salt
1. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
2. Peel sweet potato and cut into sticks about 1” thick.
3. Toss sweet potatoes in sesame oil.