Sweet Potato Fries with Avocado Dip
30 min
Veggie
39983
For 2 Portions
80 g
crème fraîche
40 g
polenta
3
sweet potato
1
avocado
2 tsp
mustard
2 tsp
soy sauce
2 tbsp
olive oil
1/2 tsp
sugar
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Peel sweet potatoes and cut into batons.