Sweet Potato Filo Parcels
30 min
Vegan
21667
For 2 Portions
85 g
phyllo dough
40 g
apricot, dried
20 g
vegan butter
4 g
ginger
1
sweet potato
1/2
red onion
2 pinch(es) of
chili flake
2 tbsp
white wine vinegar
1/2 tsp
mustard
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.