Sweet Potato Falafel with Herby Yogurt Dip
25 min
Veggie
77091
For 2 Portions
120 g
chickpeas
60 g
Greek yogurt
40 g
mixed greens
30 g
breadcrumb
20 g
mint, fresh
20 g
sesame seed
10 g
parsley, fresh
10 g
cilantro, fresh
1
sweet potato
1/4
lemon
1 tsp
coriander, ground
1 clove(s)
garlic
1/2 tsp
turmeric
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Peel and dice sweet potatoes. Cook in salted water until soft, about 10 min, then drain.
3. Meanwhile, peel and chop garlic.