Sweet Potato & Chickpea Stew
30 min
Vegan
177413
For 2 Portions
400 g
tomatoes, diced
200 g
chickpeas
1
sweet potato
1
yellow onion
1
yellow bell pepper
200 ml
water
2 clove(s)
garlic
1 tsp
curry powder
1 tsp
paprika powder, sweet
1 tbsp
olive oil
2/3 tsp
cumin, ground
pepper
salt
1. All set?
2. Wash, deseed, and chop bell pepper.
3. Peel and finely dice or grate onion.