Sweet Potato & Chickpea Salad with Feta
30 min
Veggie
81926
For 2 Portions
220 g
chickpeas
100 g
roasted pepper
50 g
Greek yogurt
30 g
feta cheese
15 g
cilantro, fresh
15 g
jalapeño, canned
2
lime
2
sweet potato
1
romaine lettuce
3 tbsp
olive oil
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Meanwhile, dice sweet potato into 0.8” pieces.