Sweet Cinnamon-Pumpkin Flatbread
15 min
Veggie
30827
For 2 Portions
126 g
cream cheese with pineapple
30 g
almond
1/4
butternut squash
160 g
wheat flour
80 ml
water
2 pinch(es) of
salt
1 tbsp
honey
1 tbsp
olive oil
1/2 tsp
cinnamon, ground
1. All set?
2. Add flour, salt, and oil to a large bowl, and gradually stir in water. Then knead for 2 min until you have a smooth dough. Cover and set aside.
3. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).