Sweet Chili Asparagus Tortilla with Crispy Cumin Egg
30 min
Veggie
70930
For 2 Portions
400 g
green asparagus
100 g
yogurt, plain
30 ml
sweet chili sauce
15 g
tahini
15 g
sesame seed
10 g
mint, fresh
2
large tortilla
2
egg
2 tbsp
olive oil
1 tbsp
cumin seed
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash asparagus, cut off woody ends, and peel if needed.