Sweet Breakfast Polenta with Coconut Milk
15 min
Veggie
3900
For 2 Portions
200 ml
coconut milk
120 g
polenta
100 g
blueberry, fresh
100 g
strawberry
10 g
coconut, shredded
6 g
mint, fresh
400 ml
water
10 g
butter
2 tbsp
sugar

1. All set?

2. Bring coconut and water to a boil in a pot.

3. Mix in polenta, sugar, and coconut flakes. Remove the pot from the stove and let the polenta soak for 10 min.


