Sweet Breakfast Polenta with Coconut Milk

15 min

Veggie

3900

For 2 Portions

200 ml
coconut milk
120 g
polenta
100 g
blueberry, fresh
100 g
strawberry
10 g
coconut, shredded
6 g
mint, fresh
400 ml
water
10 g
butter
2 tbsp
sugar
Recipe Step Image

1. All set?

Recipe Step Image

2. Bring coconut and water to a boil in a pot.

Recipe Step Image

3. Mix in polenta, sugar, and coconut flakes. Remove the pot from the stove and let the polenta soak for 10 min.