Sushi Burger with Salmon & Avocado-Wasabi Cream
30 min
Fish
9427
For 2 Portions
120 g
sushi rice
120 g
salmon filet, frozen
20 g
sesame seed
4 g
wasabi
2/3
avocado
1/4
chili pepper
1/4
cucumber
1/4
lime
6 tbsp
teriyaki sauce
3 tbsp
rice vinegar
2 tbsp
sesame oil
2 tsp
sugar
salt
1. All set?
2. Thaw salmon fillet.
3. Cook rice according to package instructions.