Super Green Smoothie Bowl with Skillet Granola
25 min
Vegan
36879
For 2 Portions
200 g
mango, frozen
140 g
spinach, frozen
60 g
date
40 g
almond
20 g
coconut chip
20 g
hemp seed
6 g
mint, fresh
4 g
ginger
1
lime
2/3
cucumber
2/3
pear
2/3
red apple
350 ml
water
30 g
maple syrup
30 ml
coconut oil
5 g
cinnamon, ground
2 pinch(es) of
salt
1. All set?
2. Mix almonds with coconut flakes, hemp seeds, coconut oil, maple syrup and cinnamon and salt.
3. Heat frying pan and toast granola for approx.5 - 6 min until golden brown. Then set aside.