Super Green Quinoa with Creamy Garlic Dressing
30 min
Veggie
66051
For 2 Portions
320 g
green asparagus
100 g
quinoa
100 g
yogurt, plain
80 g
green peas, frozen
15 g
parsley, fresh
10 g
mint, fresh
2
green onion
2
lemon
1
avocado
1/4
cucumber
1 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
agave syrup
pepper
salt
1. All set?
2. Cook quinoa according to package instructions.
3. Wash cucumber, halve lengthwise, and core with a spoon. Slice into half-moons.