Super Green Orzo with Crispy Chard
30 min
Veggie
47644
For 2 Portions
200 g
orzo
70 g
baby spinach
40 g
walnut
40 g
Parmesan
25 g
basil, fresh
1/2
lemon
1/5
chard
2 tsp
vegetable broth, granules
2 tbsp
olive oil
2 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash chard, shake dry, and slice.