Sun-Dried Tomato Pasta Salad with Mozzarella & Arugula
25 min
Veggie
159205
For 2 Portions
160 g
whole grain penne
140 g
cherry tomato
80 g
tomato, sundried, in oil
60 g
arugula
60 g
feta cheese
1
mozzarella
2 tbsp
olive oil
1 tbsp
balsamic vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Put 2/3 of dried tomatoes, some olive oil, peeled garlic, and white balsamic vinegar in a bowl. Puree in a food processor.