Summery Spaghetti Pomodoro
20 min
Vegan
114847
For 2 Portions
400 g
tomato
200 g
spaghetti
5 g
basil, fresh
1
shallot
2 tbsp
red wine vinegar
2 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash, deseed, and finely dice tomato.
3. Peel and dice shallot.