Summery Penne
20 min
Vegan
62223
For 2 Portions
360 g
cherry tomato
200 g
penne
20 g
caper
10 sprig(s)
thyme, fresh
10 g
oregano, fresh
1
shallot
1/2
lemon
3 tbsp
olive oil
2 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Peel and finely dice shallot.